Tikha Gathiya, a popular Indian snack originating from Gujarat, is celebrated for its spicy and crunchy profile. This savory delicacy is made from a blend of besan (gram flour) and select spices, including red chili powder and ajwain (carom seeds), to create a tantalizingly hot and flavorful experience. The dough is skillfully pressed through a sev maker to form thin, delicate strands, which are then deep-fried to achieve a satisfying crispness. Tikha Gathiya is commonly enjoyed on its own as a zesty and crunchy snack, or paired with tangy chutneys for a burst of flavors, making it a beloved staple in Indian snacking culture.