Tam Tam Gathiya is a popular Gujarati snack celebrated for its crisp texture and flavorful profile. This savory treat is made from besan (gram flour), intricately spiced with a blend of aromatic ingredients such as ajwain (carom seeds) and black pepper, lending it a distinctive and appetizing taste. The dough is then skillfully pressed through a sev maker to form thin, delicate strands, which are deep-fried to achieve a satisfying crunch. Tam Tam Gathiya is commonly enjoyed on its own as a light and crunchy snack, or paired with tangy chutneys for a delightful burst of flavors, making it a beloved staple in Indian snacking culture.