Methi Puri is a popular Indian fried bread known for its aromatic flavors and crispy texture. This traditional delicacy is prepared by incorporating fresh fenugreek leaves (methi) into a blend of whole wheat flour, along with various spices and seasonings. The dough is meticulously kneaded, rolled out into small rounds, and deep-fried until it puffs up and turns golden-brown. Methi Puri delights the palate with its delightful blend of earthy and savory notes, making it a beloved and flavorful addition to Indian cuisine, often enjoyed as a standalone snack or accompanied by various chutneys and pickles.