Farsi Puri is a popular Indian snack known for its crispy and flaky texture. This traditional delicacy is crafted from a blend of all-purpose flour, semolina, and a combination of spices, meticulously kneaded into a smooth dough. The dough is then rolled out thinly, cut into small diamond-shaped pieces, and deep-fried to achieve a golden-brown and crunchy exterior. Farsi Puri tantalizes the taste buds with its delicate blend of flavors and is often enjoyed as a standalone snack or paired with various chutneys and pickles, making it a beloved and timeless treat in Indian cuisine.