Palak Paratha, a beloved Indian flatbread, features a wholesome dough blended with finely chopped spinach, aromatic spices, and whole wheat flour, creating a nutritious and flavorful base. These parathas are cooked to perfection on a griddle, achieving a golden hue. Accompanying this delectable offering is Curd, a creamy yogurt condiment. Its cooling properties complement the warmth of the parathas, creating a harmonious balance of flavors. This pairing offers a delightful combination of healthful spinach-infused parathas with the soothing taste of curd, presenting a satisfying and wholesome meal in every bite.