Kaju Curry, a tantalizing Indian dish, showcases a rich, creamy gravy infused with cashews’ nutty essence and aromatic spices. The curry features a luxurious blend of cashew nuts simmered to a velvety texture in a savory and mildly spiced sauce. Complementing this exquisite curry are four sumptuous Parathas, flaky and buttery flatbreads made from wheat flour. The buttery softness of the Parathas perfectly complements the indulgent richness of the Kaju Curry, creating a delightful harmony of flavors and textures that embodies the essence of a satisfying Indian meal.