Sabudana Khichdi & Upvasachi Idali Chatani (Min 3) Shravan Special

Sabudana Khichdi is a popular Indian fasting dish made with soaked sabudana (sago pearls), potatoes, peanuts, and a blend of spices. It is a delicious and filling dish often consumed during religious fasting periods. Upvasachi Idali Chatani is a special chutney made with fresh coconut, roasted peanuts, green chilies, and spices. It pairs perfectly with …

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Puranpoli (Min 5)

Puranpoli is a traditional Indian sweet delicacy made during festive occasions. It consists of a thin, soft and sweet dough filled with a sweet and flavorful stuffing made from jaggery (or sugar), lentils (usually chana dal), and spices like cardamom and nutmeg. The dough is rolled out and stuffed with the filling, then cooked on …

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Appam Chutney (Min 10)

Appam Chutney is a popular South Indian dish that consists of soft and fluffy pancakes made from rice and rava (semolina). The appams are served in a plate of 10, accompanied by a flavorful coconut chutney. The chutney is made from freshly grated coconut and is enhanced with the addition of vegetables, lending it a …

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Poli/fulka (Min 10)

Poli/fulka is a traditional Indian bread made from wheat flour. It is soft, fluffy, and round in shape. Poli/fulka is typically enjoyed with various curries, lentils, or vegetables. It is a versatile bread that complements a wide range of dishes. The dough is kneaded and rolled into thin circles, which are then cooked on a …

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Pav Bhaji (Min 2)

Pav Bhaji is a popular Indian street food dish made with a spicy and flavorful vegetable curry, known as bhaji, served with buttered and toasted pav bread. The bhaji is made by sautéing mixed vegetables with aromatic spices and then mashed together to create a rich and thick curry. It is typically garnished with fresh …

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Idlis, Chutney, Sambar (Min 2)

Idli Sambar is a traditional South Indian breakfast dish consisting of steamed rice cakes (idlis) served with flavorful lentil soup (sambar) and coconut chutney. The soft and fluffy idlis are made from fermented rice and lentil batter, while the sambar is a tangy and spicy soup made with pigeon peas, vegetables, and aromatic spices. The …

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Paneer Masala/ Matar Paneer

Paneer Masala, also known as Matar Paneer, is a popular North Indian dish made with soft cubes of paneer (Indian cottage cheese) cooked in a rich and flavorful tomato-based gravy. It is delicately spiced with aromatic spices like cumin, coriander, and garam masala, and simmered with green peas to enhance the taste and texture. The …

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