Sumita Das(ID:641)

Pomphlet Fry (3pcs)

“Pamphlet Fry” is a delicious dish that features white pamphlet fish marinated with flavorful spices, coated with flour, and shallow-fried on a tava (griddle). This recipe results in a crispy and flavorful fish fry that’s sure to tantalize your taste buds. Enjoy the perfect blend of spices and the crispy texture of this dish, making …

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Chicken Pokora 4pcs 1p(min2p)

Chicken Pakora is a beloved Indian appetizer or snack made from bite-sized pieces of chicken marinated in a mixture of aromatic spices and chickpea flour (besan) batter. These marinated chicken pieces are deep-fried until golden and crispy, creating a delightful contrast of textures – tender on the inside and crunchy on the outside. Chicken Pakoras …

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Fish Chop 1p (4pcs)min Order 2p

A Fish Chop is a popular Indian snack that combines the delightful taste of fish with a crispy exterior. This delectable treat features a mixture of flaky fish (often cod or haddock) blended with spices, herbs, and sometimes mashed potatoes, which is then shaped into patties or croquettes. These patties are coated in breadcrumbs and …

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Poi Sag (macher Matha)1p (min2p)

Poi Sag, also known as “macher matha,” is a traditional Bengali delicacy that features tender and flavorful greens, typically made from the tops of mustard plants. These greens are finely chopped and cooked to perfection in a mildly spiced gravy, with the addition of fish head for added depth and flavor. Poi Sag offers a …

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Rasgulla Mango Flavour (10 Pcs)

Rasgulla Mango Flavour is a delightful twist on the classic Indian dessert, Rasgulla. These delectable white dumplings are infused with the luscious and tropical flavor of ripe mangoes. Made from freshly curdled milk, these spongy dumplings are simmered to perfection and then soaked in a fragrant mango-flavored sugar syrup. The result is a harmonious blend …

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Rasgulla White (10 Pcs)

Rasgulla White is a delightful and iconic Indian dessert hailing from the state of West Bengal. These delectable, soft, and spongy white dumplings are made from freshly curdled milk, which is then boiled and soaked in a fragrant sugar syrup. The result is a melt-in-your-mouth experience, as the Rasgullas absorb the syrup’s sweetness while retaining …

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