“Pamphlet Fry” is a delicious dish that features white pamphlet fish marinated with flavorful spices, coated with flour, and shallow-fried on a tava (griddle). This recipe results in a crispy and flavorful fish fry that’s sure to tantalize your taste buds. Enjoy the perfect blend of spices and the crispy texture of this dish, making …
Chicken Pakora is a beloved Indian appetizer or snack made from bite-sized pieces of chicken marinated in a mixture of aromatic spices and chickpea flour (besan) batter. These marinated chicken pieces are deep-fried until golden and crispy, creating a delightful contrast of textures – tender on the inside and crunchy on the outside. Chicken Pakoras …
A Fish Chop is a popular Indian snack that combines the delightful taste of fish with a crispy exterior. This delectable treat features a mixture of flaky fish (often cod or haddock) blended with spices, herbs, and sometimes mashed potatoes, which is then shaped into patties or croquettes. These patties are coated in breadcrumbs and …
Lau Chingri is a classic Bengali dish that showcases the subtle flavors of bottle gourd (lauki) and prawns (chingri). The bottle gourd is sliced into thin rounds and cooked with prawns in a delectable blend of spices and grated coconut. This results in a harmonious marriage of textures and tastes, with the mild sweetness of …
Poi Sag, also known as “macher matha,” is a traditional Bengali delicacy that features tender and flavorful greens, typically made from the tops of mustard plants. These greens are finely chopped and cooked to perfection in a mildly spiced gravy, with the addition of fish head for added depth and flavor. Poi Sag offers a …
Rasgulla Mango Flavour is a delightful twist on the classic Indian dessert, Rasgulla. These delectable white dumplings are infused with the luscious and tropical flavor of ripe mangoes. Made from freshly curdled milk, these spongy dumplings are simmered to perfection and then soaked in a fragrant mango-flavored sugar syrup. The result is a harmonious blend …
Rasgulla White is a delightful and iconic Indian dessert hailing from the state of West Bengal. These delectable, soft, and spongy white dumplings are made from freshly curdled milk, which is then boiled and soaked in a fragrant sugar syrup. The result is a melt-in-your-mouth experience, as the Rasgullas absorb the syrup’s sweetness while retaining …
Aloo Fulkopi Dalna is a classic Bengali vegetarian dish. It features potatoes (Aloo) and cauliflower florets (Fulkopi) cooked in a flavorful curry. The curry is prepared with a blend of aromatic spices such as cumin, coriander, and turmeric, which lend it a rich and earthy flavor. Aloo Fulkopi Dalna is a comforting and hearty dish …
“Patol Chinri,” also known as “Pointed Gourd Stir-fry,” is a traditional Bengali vegetable dish. It features tender, green pointed gourds cooked with a medley of aromatic spices like mustard seeds, turmeric, and green chilies. The dish is known for its slightly bitter, tangy, and spicy flavor profile. It’s often garnished with fresh coriander leaves and …
Mixed Fried Rice is a delightful Asian dish that combines fragrant, cooked rice with a colorful assortment of vegetables, proteins like chicken, shrimp, or tofu, and sometimes scrambled eggs. The ingredients are stir-fried together in a hot wok or pan, seasoned with soy sauce, garlic, ginger, and other spices, resulting in a savory and umami-rich …
