Sonal. J. Modi(ID:475)

Jada Mathiya (1 Kg)

Jada Mathiya is a crispy and savory Indian snack renowned for its unique texture and bold flavors. These diamond-shaped, deep-fried crackers are traditionally made from a mixture of all-purpose flour, spices, and herbs. They are thin and delicate yet incredibly crunchy, offering a burst of spiciness and a hint of saltiness in every bite. Jada …

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Mini Cake (Min 3)

Mini Cake is a delectable dessert prepared by mixing cocoa powder, wheat flour, sugar, baking soda, and more. The dry ingredients are blended well before adding milk, oil, and yogurt to create a smooth batter. The mixture is then poured into a greased mold and baked to perfection. The result is a moist and flavorful …

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Tepala (Min 15 )

Bajri Tepala is a traditional folk dance originating from the Kumaon region of Uttarakhand, India. It is performed during festive occasions and celebrations. Dancers dress in colorful traditional attire and form a circular pattern while swaying and clapping to the rhythmic beats of the music. The dance reflects the rich cultural heritage of the region …

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Schezwan Rice (2 Person)

Schezwan Rice is a flavorful and spicy Indo-Chinese rice dish that has gained popularity worldwide. It is made by stir-frying cooked rice with a blend of vegetables, Schezwan sauce (a hot and tangy chili-garlic sauce), and often includes protein like chicken, shrimp, or tofu. The dish is characterized by its vibrant red color and bold, …

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Makai No Chevdo

Makai No Chevdo is a traditional Indian snack originating from Gujarat. Made from corn flakes, peanuts, roasted chana dal, and spices, it offers a delightful blend of flavors and textures. This crispy and savory mixture is seasoned with spices like chili powder, turmeric, and cumin, providing a spicy and tangy taste. Makai No Chevdo is …

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Stuff Bun

Stuffed Bun is a delightful snack that features a soft and fluffy bun filled with a flavorful stuffing. The bun is typically made with all-purpose flour and yeast, resulting in a light and airy texture. The stuffing can vary and may include ingredients like spiced mashed potatoes, paneer (Indian cottage cheese), vegetables, or a combination …

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Dal Makhani With Rice (2 Serv)

Indulge in the rich and creamy flavors of dal makhani served with fragrant basmati rice. This Punjabi delicacy features slow-cooked black lentils and kidney beans simmered in a luscious tomato-based gravy, infused with aromatic spices and finished with a touch of butter and cream. The velvety texture of the dal and the fluffy rice complement …

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Idali Shabhar ( 5 Idali)

Savor the traditional South Indian breakfast of idli sambar. Soft and fluffy steamed idlis paired with flavorful and aromatic sambar make for a perfect combination. The idlis are made from fermented rice and lentil batter, while the sambar is a lentil-based vegetable stew with a blend of spices. It’s a wholesome and nutritious meal that …

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Dalia Masala Khichdi With Kadhi

Enjoy the comforting flavors of Dalia masala khichdi with kadhi. This wholesome dish combines the goodness of broken wheat, lentils, and aromatic spices, cooked to perfection. Served with a tangy and creamy kadhi, it’s a delightful combination of textures and flavors. The khichdi is light yet filling, while the kadhi adds a creamy and tangy …

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Egg Rice

Egg Rice is a flavorful and satisfying dish made with rice and scrambled eggs. It is a quick and easy recipe that is perfect for a wholesome meal. The rice is cooked with aromatic spices and mixed with scrambled eggs, creating a delicious blend of flavors. It can be enjoyed as a standalone dish or …

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