Papad Poha is a popular Indian snack made with flattened rice flakes (poha) and papads. It is a quick and flavorful dish that combines the crunchiness of papads with the softness of poha. The poha is seasoned with spices like turmeric, mustard seeds, and curry leaves, along with chopped onions and tomatoes for added freshness. …
Fruit Custard is a delightful dessert featuring a creamy custard base infused with the natural sweetness of assorted fruits. The velvety custard is delicately flavored with vanilla and generously filled with a colorful assortment of fresh fruits such as bananas, apples, grapes, and seasonal berries. This tantalizing combination of smooth custard and vibrant fruits creates …
Undhiyu is a traditional Gujarati vegetable dish that showcases a blend of seasonal vegetables and spices. It typically comprises vegetables like brinjal, potatoes, sweet potatoes, green beans, and fenugreek dumplings (muthia), cooked together with an array of spices. Slow-cooked to perfection, this dish emanates a rich aroma and a harmonious blend of savory and slightly …
Undhiyu, a traditional Gujarati dish, is a flavorful medley of seasonal vegetables and spices. This vibrant dish typically includes a variety of vegetables like brinjal, potatoes, sweet potatoes, and green beans, combined with fenugreek dumplings (muthia) and spices. The blend is slow-cooked to perfection, allowing the flavors to meld and create a rich, aromatic curry. …
Chole Bhature, an iconic North Indian dish, boasts a harmonious blend of flavors and textures. The dish features spicy chickpea curry (Chole) paired with deep-fried puffed bread (Bhature). The Chole, prepared with aromatic spices, tomatoes, and onions, presents a rich and tangy gravy that perfectly complements the soft, fluffy Bhature. These golden-fried bread rounds offer …
Pav Bhaji, a popular Indian street food, features a flavorful vegetable mash cooked with aromatic spices like cumin, coriander, and red chili, served with buttered and toasted pav (bread rolls). It offers a delightful medley of mashed vegetables like potatoes, tomatoes, peas, and onions, creating a rich and tangy curry. On the other hand, Pulav …
Handvo is a traditional Gujarati savory cake made from a fermented batter of rice, lentils, and various vegetables. The batter is spiced with ginger, green chilies, and other aromatic spices, and then baked or cooked on a stovetop until it becomes crispy on the outside and soft on the inside. Handvo is known for its …
The Fix Thali presents a complete and wholesome Indian meal experience. It features a balanced combination of elements, including dal (lentil soup), chaval (steamed rice), and roti (traditional flatbread). Complementing these staples is a flavorful sabji (vegetable dish), often prepared with a mix of seasonal vegetables and aromatic spices. This thoughtfully composed thali captures the …
Masala Soya Chaap is a delectable vegetarian dish that reimagines protein-rich soya into a tantalizing delight. Soya chaap, derived from textured vegetable protein, is marinated in a blend of aromatic spices and then grilled or cooked to perfection. The result is a succulent and flavorful mock meat with a slightly smoky essence. Served in a …
Experience a symphony of flavors with our Chole, Puri, and Gulab Jamun trio. Dive into the rich and aromatic world of Chole, where tender chickpeas are simmered in a medley of spices, creating a hearty and savory delight. Pair it with our golden and crispy Puri, a perfect companion for sopping up the delicious Chole. …
