Savor the rustic flavors of Maharashtra with our Pithla paired with Bhakri. Immerse yourself in the warmth of this traditional dish – a wholesome besan (gram flour) curry infused with aromatic spices, served alongside soft and hearty Bhakri flatbreads. The Pithla’s creamy texture and rich flavors complement the earthiness of Bhakri, creating a harmonious blend …
Chicken Masala (semi gravy) is a delightful and flavorful dish featuring tender chicken pieces cooked in a rich and aromatic semi-thick gravy. This Indian recipe showcases a harmonious blend of spices, herbs, and ingredients. The chicken is marinated in a mixture of spices, yogurt, and lemon juice to enhance its flavor and tenderness. It is …
Mendu Vada is a popular South Indian snack made from a fermented lentil batter. These crispy and savory vadas are typically shaped like doughnuts and have a fluffy texture inside. The vadas are deep-fried until golden brown and served with sambar and chutney. Sambar is a tangy and flavorful lentil soup cooked with vegetables and …
Chicken Maratha is a flavorful and spicy chicken dish popular in the Marathi cuisine of Maharashtra, India. It is prepared by cooking chicken in a rich and aromatic gravy made with a blend of spices, tomatoes, onions, ginger, garlic, and other traditional ingredients. The dish is known for its bold flavors and vibrant red color. …
Shabudana Khichdi is a popular Indian fasting dish made from tapioca pearls, also known as sabudana. It is a light and flavorful dish often enjoyed during religious fasting periods or as a breakfast option. The khichdi is prepared by soaking the sabudana pearls and then sautéing them with spices like cumin seeds, green chilies, and …
Egg curry is a popular dish made with hard-boiled eggs cooked in a flavorful curry sauce. The eggs are first boiled, peeled, and then added to a rich and aromatic curry sauce made with onions, tomatoes, ginger, garlic, and a blend of spices. The curry sauce is simmered until it thickens and coats the eggs, …
Batata vada is a popular Indian snack made with spiced mashed potatoes coated in a chickpea flour batter and deep-fried until crispy and golden. It is typically served with sambar, a flavorful lentil soup with vegetables and aromatic spices. The batata vada is made by preparing a potato filling with mashed potatoes, onions, green chilies, …
Shengdana Poli is a traditional Maharashtrian sweet dish made with roasted peanut and jaggery filling enclosed in a soft and flaky wheat flour dough. The peanuts are coarsely ground and mixed with jaggery to create a sweet and nutty filling. The dough is rolled out, the filling is placed in the center, and the edges …
Tilachi Poli, also known as Tilgul Poli or Sesame Jaggery Roti, is a traditional Maharashtrian sweet dish. It consists of a sweet filling made from roasted sesame seeds (til) and jaggery, encased in a dough made from wheat flour. The filling is prepared by grinding sesame seeds and mixing them with jaggery to create a …
Stuffed Dahi Vada is a popular Indian snack made of deep-fried lentil fritters soaked in yogurt. The fritters are made from a spiced lentil batter and are stuffed with a mixture of onions, green chilies, and spices. After frying, they are soaked in a tangy yogurt mixture and garnished with chutneys and spices. The combination …
