Aamati (Min 3)

Aamti is a spicy and flavorful broth made from the boiled stock of chana dal. It is a traditional accompaniment to the popular Maharashtrian sweet dish called puran poli. The broth is prepared by simmering the chana dal stock with a blend of spices like turmeric, red chili powder, and goda masala. It has a …

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Puran Polli (Min 10)

Puran Poli is a traditional Maharashtrian bread item that is popular as a sweet delicacy. It is made by stuffing a sweet filling of jaggery and lentils (usually chana dal) inside a dough made from wheat flour. The dough is rolled out into thin circles and the filling is placed in the center before being …

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Chapaati (Min 10)

Chapati, also known as roti, is a popular unleavened flatbread in Indian cuisine. It is made from whole wheat flour, water, and a pinch of salt. The dough is kneaded and rolled into thin circles, which are then cooked on a hot griddle or tawa. Chapatis are soft, slightly puffed up, and have a light, …

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Potato Sabji (500 Gm)

Homemade potato sabji is a versatile and delicious dish available in three different variations – spicy, medium spicy, and gravy. Made with fresh potatoes, aromatic spices, and a blend of flavorful ingredients, each variation offers a unique taste experience. The spicy version packs a punch with its fiery flavors, while the medium spicy option strikes …

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Varan Dall Aamti (500 Gm) With Ghee

Varan Dall Aamti, also known as Tadka Dal, is a comforting and flavorful dish made from lentils. It is a staple in Maharashtrian cuisine and is prepared by tempering cooked lentils with aromatic spices such as cumin seeds, mustard seeds, and curry leaves. The lentils are simmered to perfection, resulting in a creamy and nutritious …

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Steam Rice (Min 2) (Ser 4)

Steamed rice is a staple food enjoyed across various cuisines worldwide. It is prepared by cooking rice in boiling water until it becomes soft, fluffy, and fully cooked. Steamed rice serves as a versatile and neutral base that complements a wide range of dishes, from curries and stir-fries to stews and salads. Its simplicity allows …

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Flower Masala Sabji (Min 2)

Flower Masala Sabji is a delightful and unique dish that features a medley of colorful vegetables resembling flower petals. The vegetables are cooked with aromatic spices, herbs, and a tangy masala paste to create a flavorful and visually appealing sabji. It is a perfect way to add variety and vibrancy to your meal. The combination …

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Bhaakari (Min 20)

Bhaakari is a traditional Maharashtrian bread made from jowar (sorghum) flour. It is a nutritious and healthy meal option as jowar is rich in dietary fiber and gluten-free. Bhaakari is known for its rustic and earthy flavor, and it pairs well with a variety of curries and sabjis. The process of making Bhaakari involves kneading …

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Patta Kobi Sabji (Min 3)

Patta Kobi Sabji, also known as Cabbage Sabji, is a delicious and healthy dish made with cabbage as the main ingredient. The cabbage is finely chopped and cooked with a blend of spices, including turmeric, cumin, and coriander. It is often seasoned with mustard seeds and curry leaves for added flavor. Patta Kobi Sabji is …

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