Tikkad Twist with Aloo Pyaz is a delightful fusion dish that takes the traditional Indian flatbread, tikkad, to new heights. The tikkad is spiced with aromatic herbs and cooked to perfection on a griddle, creating a crispy and flavorful base. It is then topped with a scrumptious mixture of sautéed potatoes (aloo) and onions (pyaz), seasoned with a blend of spices. This mouthwatering combination offers a tantalizing twist on a classic dish, delivering a delightful burst of flavors and textures with every bite.