Pradnya Sujay Ubhe(ID:299)

A piece of hot & puffed-up bhatura with a tangy & spicy chickpea curry with salad.

Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent.

It is an authentic maharashtrian dish. which is made with til nd gul mixture on the occasion of Makarasankranti. it is very delicious.

In thali we serve one sabji, ambat god amti means dal,phulka, koshimbir, papad nd sweet.

Pav Bhaji is a popular Indian street food and chaat dish consisting of a potato based curry (bhaji) and pav. Bhaji is mixture of some vegetables. it is also healthy dish.

Kothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with coriander and rice floor gram floor mixer.

Punjabi aloo paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with aloo mixer.

Idli, a popular south Indian food, is a delicious, moon-like rice and lentil cake

Maharashtrian poha recipe is one of the most famous and favourite breakfast.