The Diwali Combo features an assortment of festive treats, including Nylon Poha Chiwda, Chakli, Shankarpala, Annarse, Karanji, and Besan Ladoo. Indulge in the delightful flavors of these traditional delicacies, adding up to approximately 1.5 kg in total. Perfect for celebrating the joyous occasion of Diwali with friends and family.
Palak Paneer with Roti is a delicious and wholesome combination of creamy spinach (palak) curry and soft cottage cheese (paneer), served with freshly made Indian bread (roti). The creamy and flavorful spinach curry perfectly complements the tender paneer cubes, creating a satisfying and nutritious meal. The roti adds a wholesome element to the dish, making …
Shahi Paneer is a rich and creamy Indian curry made with paneer (Indian cottage cheese) cooked in a luxurious sauce. The dish is made with a blend of aromatic spices, onions, tomatoes, and cashew paste, giving it a royal and indulgent flavor. The creamy texture and delicate balance of spices make Shahi Paneer a popular …
Palak Paneer is a popular Indian dish made with fresh spinach (palak) and soft cottage cheese (paneer). The spinach is cooked with aromatic spices and blended into a creamy, flavorful gravy, which is then combined with the paneer cubes. This vegetarian dish is not only rich in taste but also packed with nutrients from spinach …
Puran Poli is a traditional Indian sweet flatbread made with a filling of sweetened lentils (usually chana dal), jaggery, and aromatic spices like cardamom and nutmeg. The dough is made from wheat flour and rolled out thin, then stuffed with the lentil filling and folded into a flatbread. It is usually cooked on a griddle …
Ukdiche Modak is a popular Maharashtrian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from a filling of sweetened coconut and jaggery, flavored with cardamom and nutmeg. The outer covering is made from rice flour dough, which is shaped into a small cup and filled with the coconut-jaggery mixture. The modaks …
Gujarati Thali with Chass is a traditional and complete meal consisting of a variety of delicious Gujarati dishes served in a thali (plate). It includes a selection of vegetarian dishes such as daal, kadhi, shaak (vegetable curry), dhokla, fafda, kachori, papad, and more. The thali is accompanied by fluffy rotis, steamed rice, and flavorful chutneys. …
Kadhi with Khichdi is a comforting and flavorful combination of two popular Indian dishes. Kadhi is a yogurt-based curry that is tangy and mildly spiced, while Khichdi is a one-pot dish made with rice and lentils. The Kadhi is prepared with a mixture of yogurt, gram flour, and spices, and is served alongside the Khichdi, …
Undhiyu is a popular Gujarati dish made with a mix of vegetables and aromatic spices. The dish typically includes vegetables like brinjal, potatoes, yam, green beans, and fenugreek dumplings, all cooked together with a special blend of spices. The vegetables are slow-cooked until tender and infused with flavors, resulting in a rich and flavorful dish. …
Bajra Roti, also known as Pearl Millet Roti, is a nutritious and gluten-free Indian bread made from bajra flour. The flour is mixed with water to form a dough, which is then rolled out into round shapes. The roti is cooked on a hot griddle until it turns golden brown and cooked through. Bajra Roti …
