Chari Murgi, also known as Achari Chicken, is a tantalizing Bengali dish renowned for its tangy and flavorful profile, infused with a unique pickled essence. This culinary marvel incorporates pickling spices that lend the chicken its distinctive taste. The marinade, enriched with yogurt, serves to tenderize the meat while imparting a creamy texture. The tangy …
Kolkata Egg Moglai Parota is a beloved street food delicacy that comprises a flaky maida paratha filled with a delectable spiced egg blend. This popular dish features a filling concoction of onions, ginger, garlic, coriander leaves, and a blend of flavorful spices such as salt, chili powder, chaat masala, black pepper, and garam masala. The …
Dimer Jhol, a beloved Bengali egg curry, features two boiled eggs simmered in a rich red gravy. This classic dish, often accompanied by potatoes, boasts a delightful blend of whole spices and a light, flavorful curry sauce. A staple of Bengali cuisine, Dimer Jhol is cherished for its simple yet aromatic preparation, capturing the essence …
Immerse yourself in the rich flavors of Bengal with Radhaballavi, a traditional Bengali kachori that tantalizes the taste buds. These deep-fried flatbreads are generously stuffed with a delectable blend of spiced urad dal (black lentils), creating a perfect balance of texture and taste. Served alongside the Radhaballavi, Aloo Dum, a flavorful potato curry, complements the …
Radhaballavi (Bengali Kachuri) With Aloor Dum (For 2 Person) Read More »
Authentic Oriental Rice with Lal Chicken. 4 pieces of Chicken along with Oriental Rice (Made with finest Basmati, Egg, Chicken, Prawns and Herbs)
Indulge in the rich flavors of Lal Chicken, an authentic delicacy featuring steamed chicken with bones immersed in a tantalizing, red-hued, thin gravy. Prepared with a blend of aromatic spices and a hint of tanginess, this dish offers a symphony of flavors. Pair this succulent chicken with your choice of fragrant Fried Rice or Pulav, …
Oriental Rice is a delectable, aromatic dish showcasing the flavors of the Far East. Prepared with fragrant Basmati rice and an array of colorful vegetables, it is a vibrant blend of textures and tastes. Stir-fried with a medley of fresh bell peppers, crunchy snap peas, and succulent pieces of marinated chicken or tofu, Oriental Rice …
Enjoy the authentic taste of Bengal with the Vaishnav Bhojan Saturday lunch menu, free from onion and garlic. Savor aromatic Basmati Rice, creamy Lou Moogdal, crispy Beguni (eggplant fritters), flavorful Aloo Patol Kosha (potol and potato curry), and rich Aloo Posto (potato in poppy seed paste). Indulge in the sweetness of Pan Rasogolla and the …
