Ready-to-cook Dal Tadka Powder presents an effortless way to savor the authentic taste of this beloved Indian dish. Blending a medley of aromatic spices like cumin, coriander, turmeric, and garam masala, this powder streamlines the preparation process for Dal Tadka. Just add it to cooked lentils, simmer, and enjoy the robust flavors infused into the …
Coconut Chutney Powder, a convenient ready-to-cook blend, captures the essence of traditional South Indian coconut chutney. Crafted from finely ground coconut, roasted lentils, aromatic spices, and a touch of tangy tamarind, this powder offers an easy way to relish the authentic taste of coconut chutney. Simply mix it with water or yogurt to create a …
Green Chutney Powder is a convenient, ready-to-cook blend that encapsulates the vibrant flavors of fresh herbs and spices. Crafted from a fusion of aromatic coriander, mint, green chilies, and tangy lime, this powder offers an effortless way to enjoy the zesty taste of homemade green chutney. Simply sprinkle it onto snacks or meals for an …
Immerse yourself in the culinary delights of Punjab with our Punjabi Thali, a feast that embodies the essence of this vibrant region’s cuisine. This delectable spread features a tantalizing assortment of dishes, including fragrant Basmati rice, creamy Dal Makhani, flavorful Sarson Ka Saag with Makki Ki Roti, succulent Tandoori chicken or paneer, and zesty Chole. …
Steam rice, a beloved staple in countless cuisines worldwide, takes center stage as the quintessential base for a satisfying meal. Paired with your choice of Dal, this simple yet comforting combination offers a symphony of flavors and textures that tantalize the taste buds and nourish the body. Each grain of rice, perfectly cooked to fluffy …
Steam Rice 500gm Not Taking Order Of Non Veg Dish In Shravan Month Read More »
Dal Makhani is a delectable culinary creation renowned for its harmonious blend of creamy lentils and black gram, known as urad dal. This iconic Indian dish is celebrated for its rich, velvety texture and robust flavors. Slow-cooked with aromatic spices, tomatoes, and cream, Dal Makhani tantalizes the taste buds with its savory profile and subtle …
Indulge in the exquisite combination of creamy Dal Makhani and fragrant Jeera rice, a match made in culinary heaven ideal for both lunch and dinner. Dal Makhani, a lusciously creamy blend of lentils and urad dal, tantalizes the palate with its rich flavors and velvety texture. Paired with Jeera rice, subtly seasoned with cumin seeds …
Experience the epitome of South Indian culinary delight with this nutritious breakfast dish. Combining the goodness of rice, urad dal, and coconut with lentils, this wholesome creation is a treasure trove of health benefits and irresistible flavors. Each bite offers a symphony of textures and tastes, from the softness of rice to the creamy richness …
Wheat Chapati, a staple in Indian cuisine, embodies simplicity and nourishment. Crafted from whole wheat flour, water, and a pinch of salt, this unleavened flatbread is a symbol of tradition and wholesomeness. Rolled thin and cooked on a hot griddle, it transforms into a soft, golden brown delight. With its earthy aroma and soft texture, …
