Aloo Paratha is a popular Indian bread made with unleavened dough stuffed with a flavorful mixture of mashed potatoes, spices, and herbs. These parathas are cooked on a griddle with a little oil or ghee until golden brown and crispy. Each serving includes four delicious and satisfying aloo parathas, perfect for a hearty breakfast or …
Thalipith is a traditional Maharashtrian dish made from a mix of flours, spices, and herbs. It is a thick and savory pancake-like bread that is cooked on a griddle. It is typically served with a side of fresh and creamy curd. The Thalipith is crispy on the outside and soft on the inside, with a …
Idli Chutney is a popular South Indian dish that consists of steamed rice cakes (idli) served with a flavorful coconut chutney. The idlis are made by fermenting a batter of rice and lentils, which results in soft and fluffy cakes. The coconut chutney is made with fresh coconut, green chilies, and spices, blended to a …
Upma is a popular South Indian dish made with semolina (rava) and flavored with various spices and vegetables. Our Upma is a delicious and satisfying breakfast option. It is cooked to perfection with a balanced mix of spices and garnished with fresh coriander leaves. Each bite is a delightful combination of textures and flavors, making …
Aloo Paratha is a classic North Indian dish loved for its simplicity and deliciousness. It is a whole wheat flatbread stuffed with a flavorful mixture of mashed potatoes, spices, and herbs. Our Aloo Paratha is made with utmost care and expertise, ensuring a perfect balance of softness and crispiness. Each bite is a delightful explosion …
Poha is a popular Indian breakfast dish made with flattened rice flakes. Our Poha is a light and nutritious option, perfect for starting your day on a healthy note. It is made with high-quality flattened rice cooked with a blend of aromatic spices, curry leaves, and peanuts for added crunch and flavor. The dish is …
Red Chilli Pickle is a spicy and tangy condiment made from fresh red chillies, spices, and oil. The chillies are finely chopped and mixed with a blend of aromatic spices such as mustard seeds, fenugreek seeds, turmeric, and vinegar. The pickle is then cooked slowly in oil to enhance the flavors and preserve it. The …
Dalia Masala Kichidi with Kadhi is a wholesome and flavorful dish made with broken wheat (dalia) cooked with aromatic spices and vegetables. The kichidi is seasoned with ghee and spices, giving it a delicious and comforting taste. It is served with tangy and creamy kadhi, a yogurt-based curry flavored with spices and tempered with aromatic …
Handvo is a popular Gujarati savory cake made from a batter consisting of lentils, rice, and spices. It is typically mixed with grated vegetables like bottle gourd, carrot, and fenugreek leaves for added flavor and nutrition. The batter is fermented overnight, giving it a tangy taste. The mixture is then baked or cooked on a …
Masala Kichidi and Kadhi is a comforting and flavorful combination from Indian cuisine. The Masala Kichidi is a one-pot dish made with a blend of rice, lentils, and aromatic spices. It is cooked to perfection, resulting in a fluffy and fragrant mixture. The Kadhi, on the other hand, is a tangy and creamy yogurt-based curry …
