Anda Pulav, also known as Egg Pulao, is a delectable rice dish that tantalizes the senses. Fragrant basmati rice is gently cooked with aromatic spices, creating a flavorful foundation for this culinary delight. Tender boiled eggs are carefully incorporated into the rice, infusing it with their subtle richness.
The dish is garnished with caramelized onions, fresh cilantro, and fried cashews, adding a delightful crunch and a burst of flavors. Each mouthful of Anda Pulav offers a perfect balance of spice and tenderness, making it a delightful treat for both egg lovers and rice enthusiasts.
Whether served as a main course or a side dish, this Egg Pulao is a true crowd-pleaser, sure to leave everyone craving for more of its tempting taste and enticing aroma.