Nikhil(ID:61)

Dahi Vada consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet.

Kala Jamun is an Indian sweet made with milk solids. These fried balls are dipped in a sugar syrup flavored with cardamom, rose water and saffron.

It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies and other ingredients.

Mango delight is a creamy Sweet or Dessert made using mango pulp, custard mixture, fresh cream, small size rasgulla, and topped with mango pieces and dry fruits.

Kachori is a sweet and spicy deep fried snack, originating in India subcontinent, and common in places with Indian diaspora.

Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes. This word means a kabab full of greens. Here the green colored veggies are spinach and green peas. These are nutritious since they have the best of both spinach and green peas.

Carrot halwa is a carrot based sweet dessert pudding made by placing grated carrot in a pot containg a specific amount of water, milk and sugar, cardmom and then cooking while stirring regularly.

Undhiyu is a Gujarati style mixed vegetable dish, which is prepared majorly with the seasonal fresh produce that the winters in India bring along.

Dhokla is a vegetarian culinary dish that is native to the Indian state of Gujarat and parts of adjacent states. Although a Gujarati delicacy, it is also commonly served in other parts of India. It is made with a fermented batter derived from legumes like Chickpea, Pigeon pea and Urad and rice.