Navita Jain(ID:730)

Cream Salad (KG)

Cream salad is a delectable dish that combines crisp vegetables with a creamy and tangy dressing, creating a refreshing and satisfying culinary experience. This salad typically features a medley of fresh vegetables such as lettuce, cucumber, tomatoes, bell peppers, and carrots, providing a vibrant array of colors and textures. The creamy dressing, made from a …

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Dhuska (6piec) With Aaloo Sabji

Dhuska is a traditional Indian snack originating from the state of Jharkhand, known for its delightful blend of flavors and textures. Made from a batter of soaked rice, lentils, and spices, Dhuska is shaped into small patties and deep-fried until golden brown and crispy on the outside, while remaining soft and fluffy on the inside. …

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Phirni (200g)

Phirni is a traditional Indian rice pudding celebrated for its rich and creamy texture, infused with aromatic flavors. Prepared by simmering ground rice in milk and sweetened with sugar, it is delicately flavored with fragrant cardamom and garnished with chopped nuts like almonds, pistachios, and cashews. The mixture is then poured into earthenware pots and …

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Kanji Ke Vade (4pcs)

Kanji Ke Vade is a traditional North Indian delicacy renowned for its unique flavors and textures. These savory lentil dumplings are made from ground moong dal (split green gram) and soaked in tangy and spicy fermented mustard water, known as kanji. After soaking, the vadas are fried to a crispy golden brown, creating a delightful …

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Moonglet (Jain FOOD Available)

Moonglet is a savory omelette variant made using moong dal (split green gram) and other ingredients. It’s a healthier alternative to the traditional egg-based omelette. The dish involves blending soaked moong dal with spices, herbs, and sometimes vegetables to create a batter. This batter is then cooked on a pan, similar to how an omelette …

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Chole Tikki Chaat 2 Pc. (Jain FOOD Available On Request)

Chole Tikki Chaat, a beloved Indian street food, features crisp and golden tikkis made from mashed potatoes and spices, topped generously with spicy and tangy chickpea curry (Chole). The tikkis, shallow-fried to perfection, offer a crunchy texture that contrasts beautifully with the softness of the flavorful Chole. Further adorned with tangy tamarind chutney, zesty mint …

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