Cream salad is a delectable dish that combines crisp vegetables with a creamy and tangy dressing, creating a refreshing and satisfying culinary experience. This salad typically features a medley of fresh vegetables such as lettuce, cucumber, tomatoes, bell peppers, and carrots, providing a vibrant array of colors and textures. The creamy dressing, made from a …
Dhuska is a traditional Indian snack originating from the state of Jharkhand, known for its delightful blend of flavors and textures. Made from a batter of soaked rice, lentils, and spices, Dhuska is shaped into small patties and deep-fried until golden brown and crispy on the outside, while remaining soft and fluffy on the inside. …
Phirni is a traditional Indian rice pudding celebrated for its rich and creamy texture, infused with aromatic flavors. Prepared by simmering ground rice in milk and sweetened with sugar, it is delicately flavored with fragrant cardamom and garnished with chopped nuts like almonds, pistachios, and cashews. The mixture is then poured into earthenware pots and …
Kanji Ke Vade is a traditional North Indian delicacy renowned for its unique flavors and textures. These savory lentil dumplings are made from ground moong dal (split green gram) and soaked in tangy and spicy fermented mustard water, known as kanji. After soaking, the vadas are fried to a crispy golden brown, creating a delightful …
Moonglet is a savory omelette variant made using moong dal (split green gram) and other ingredients. It’s a healthier alternative to the traditional egg-based omelette. The dish involves blending soaked moong dal with spices, herbs, and sometimes vegetables to create a batter. This batter is then cooked on a pan, similar to how an omelette …
Ram Ladoo Chaat is a popular street food originating from North India. It features small, deep-fried lentil fritters called “Ladoos.” These fritters are made from a mixture of lentils, spices, and herbs, fried until golden brown. Served as a chaat, the Ladoos are typically topped with tangy tamarind chutney, zesty mint chutney, and sometimes garnished …
Chole Tikki Chaat, a beloved Indian street food, features crisp and golden tikkis made from mashed potatoes and spices, topped generously with spicy and tangy chickpea curry (Chole). The tikkis, shallow-fried to perfection, offer a crunchy texture that contrasts beautifully with the softness of the flavorful Chole. Further adorned with tangy tamarind chutney, zesty mint …
Chole Tikki Chaat 2 Pc. (Jain FOOD Available On Request) Read More »
The Punjabi Kadi Rice Platter boasts a traditional Punjabi delicacy featuring Kadi, a tangy yogurt-based curry infused with besan (gram flour), tempered with aromatic spices, and paired with steamed rice. The Kadi’s velvety texture, tangy flavor, and aromatic spices create a delightful harmony with the rice. This platter offers a unique blend of flavors, with …
The Rajma Chawal Platter showcases a classic North Indian combination featuring Rajma, a sumptuous red kidney bean curry cooked with onions, tomatoes, and a blend of aromatic spices, served alongside steamed rice. The Rajma, with its rich and flavorful gravy, offers a satisfying taste that pairs harmoniously with the fluffy rice. This delightful platter embodies …
The Dal Makhani Rice Platter embodies the essence of North Indian cuisine, featuring creamy black lentils and kidney beans simmered to perfection with an array of aromatic spices, tomatoes, and cream, creating a rich and indulgent flavor profile. This platter pairs the velvety Dal Makhani with steamed rice, offering a harmonious blend of textures and …
