Maheshwari Patel(ID:445)

Margerita Pizza

Margarita Pizza is a classic Italian delight. It features a thin crust topped with tangy tomato sauce, melted mozzarella cheese, and fresh basil leaves. The simplicity of this pizza allows the flavors to shine through, offering a perfect balance of tanginess and creaminess. It’s a crowd favorite, loved by both kids and adults alike. Indulge …

Margerita Pizza Read More »

Mushrooms Pizza

Mushroom Pizza is a delightful combination of flavors and textures. It starts with a crispy pizza crust topped with a savory tomato sauce, generous amounts of sliced mushrooms, and gooey melted cheese. The earthy and meaty flavor of mushrooms adds depth to each bite. Whether you’re a mushroom lover or just looking to try something …

Mushrooms Pizza Read More »

Gujarati Dhokala

Gujarati Dhokla is a popular snack from the state of Gujarat in India. It is made from fermented batter, typically made from rice and split chickpeas (chana dal). The batter is steamed to perfection, resulting in a soft and spongy texture. Dhokla is seasoned with a combination of spices and served with a side of …

Gujarati Dhokala Read More »

Rotis [ 15 Rotis ]

Rotis with Ghee are a delicious and comforting Indian bread made from whole wheat flour, cooked on a hot griddle or tawa, and generously brushed with ghee. The ghee adds a rich and buttery flavor to the rotis, making them even more aromatic and delectable. The combination of the soft, fluffy rotis and the indulgent …

Rotis [ 15 Rotis ] Read More »

Layered Pasta

Layered Pasta is a scrumptious dish consisting of layers of pasta, rich white sauce, tangy red sauce, and vibrant green sauce, all cooked with a medley of vegetables and aromatic spices. The layers create a harmonious blend of flavors and textures, with the creaminess of the white sauce, the zesty kick of the red sauce, …

Layered Pasta Read More »

Vegetables Khichdi

Vegetable Khichdi is a comforting one-pot dish made with a combination of rice, lentils, and a medley of vegetables. It is seasoned with aromatic spices and cooked to perfection, resulting in a wholesome and nutritious meal. The soft texture of the rice and lentils, combined with the crunch of the vegetables, creates a delightful balance …

Vegetables Khichdi Read More »

Jeera Rice

Jeera Rice is a fragrant and flavorful Indian rice dish made by cooking basmati rice with ghee (clarified butter) and cumin seeds. The aroma of the cumin seeds infuses the rice, adding a delightful earthy and nutty flavor. Jeera Rice is a popular side dish that complements a variety of curries and gravies. It is …

Jeera Rice Read More »

Paneer Paratha

Paneer Paratha with Coriander Pudina Chutney is a delightful combination of flavors and textures. It features a stuffed paratha made with a filling of spiced paneer, veggies, and aromatic herbs. The paratha is cooked until golden and served with a refreshing coriander and mint chutney. The creamy paneer, crunchy veggies, and tangy chutney create a …

Paneer Paratha Read More »

Aaloo Paratha

Aloo Paratha is a popular Indian bread stuffed with a savory potato filling. It is made by kneading dough with wheat flour and rolling it into flat circles. The filling, made of mashed potatoes mixed with spices like cumin, coriander, and chili, is then stuffed inside the dough. The parathas are cooked on a griddle …

Aaloo Paratha Read More »

Falafal And Hummus

Falafel and Hummus are classic Middle Eastern dishes enjoyed for their delicious flavors and nutritious ingredients. Falafel is made from ground chickpeas or fava beans mixed with herbs and spices, formed into small balls or patties, and deep-fried until crispy. Hummus is a creamy dip made from mashed chickpeas, tahini, garlic, lemon juice, and olive …

Falafal And Hummus Read More »

en English
Scroll to Top