Bread Pakoda is a popular Indian snack made by dipping bread slices in a spiced gram flour batter and deep frying until golden and crispy. The crispy outer layer and soft, flavorful filling of mashed potatoes and spices make it a delightful treat. Served with tangy chutney or ketchup, Bread Pakoda is perfect for enjoying …
Kheer is a traditional Indian rice pudding made by simmering rice, milk, and sugar together until the mixture thickens and develops a creamy consistency. It is flavored with aromatic spices like cardamom and garnished with chopped nuts, such as almonds and pistachios. The rich, sweet taste and creamy texture make Kheer a beloved dessert in …
Idli is a popular South Indian dish consisting of steamed rice cakes. This combo includes two soft and fluffy idlis served with flavorful coconut chutney and spicy red chilli chutney. The idlis are made from fermented rice and lentil batter, resulting in a light and airy texture. The chutneys add a delicious tangy and spicy …
