Dolly Modi(ID:724)

Egg Biriyani

Egg Biryani, a fragrant and aromatic dish, combines basmati rice and hard-boiled eggs with a medley of spices, herbs, and caramelized onions. The rice is first parboiled and then layered with boiled eggs that have been infused with spices. This flavorful blend includes ingredients like saffron, cloves, cardamom, cinnamon, and bay leaves, offering a symphony …

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Egg Rice (Enough For 2)

Egg Rice is a delightful dish crafted by blending cooked rice with scrambled or boiled eggs and an assortment of flavorful spices and vegetables. The eggs, whether scrambled or boiled, offer a protein-rich addition to the rice, while the spices, such as cumin, turmeric, and garam masala, infuse the dish with aromatic flavors. Often complemented …

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Egg Chingari With 4 Roti

Anda Chingari is a street food recipe. It is named as Anda Chingari as it is spicy. It is a very easy and simple recipe. It tastes just awesome

Egg Bhurji With Roti 4

Egg Bhurji, a delicious Indian dish, comprises scrambled eggs cooked with onions, tomatoes, and aromatic spices, served with four soft and wholesome rotis. The bhurji is prepared by blending eggs with a flavorful mix of onions, tomatoes, chili, and spices, creating a savory and satisfying taste. Paired with rotis, these unleavened flatbreads made from wheat …

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Egg Curry With 4 Rotis

Egg Curry, a flavorful dish, features hard-boiled eggs simmered in a spiced tomato-based gravy, accompanied by four soft and flaky rotis. The curry is prepared with a blend of aromatic spices, onions, tomatoes, and garlic, imparting a rich and savory taste. The hard-boiled eggs absorb the flavors of the curry, adding a delightful contrast to …

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Methi Thepla (10 Nos)

Methi Thepla, a staple in Gujarati cuisine, represents a flavorful unleavened flatbread crafted with fenugreek leaves, wheat flour, and an assortment of spices. These savory, thin, and round theplas are pan-fried to golden perfection. Fenugreek’s distinct aroma and earthy flavor complement the blend of spices, including turmeric, coriander, and cumin, lending the theplas their characteristic …

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Chole Bhature(2 Bhature)

Chole Bhature, a beloved North Indian dish, is a tantalizing combination of spicy chickpea curry (Chole) paired with deep-fried puffed bread (Bhature). The Chole, prepared with a medley of aromatic spices, tomatoes, and onions, boasts a rich and flavorful gravy that perfectly complements the soft, fluffy Bhature. These pillowy bread rounds, fried to golden perfection, …

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Rajma Rice

Rajma Chawal, a North Indian classic, features tender kidney beans cooked in a flavorful tomato-based gravy, served with aromatic steamed rice. The Rajma, simmered with onions, tomatoes, and an array of spices like cumin, coriander, and garam masala, offers a rich and hearty taste. The softness of the beans complements the fluffy rice, creating a …

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Pakodakadhi And Rice

Pakora Kadhi, a comforting Indian dish, comprises deep-fried gram flour (besan) fritters called Pakoras immersed in a tangy yogurt-based gravy called Kadhi, served with steamed rice. The Pakoras, made with a batter of besan and spices, are fried until golden and crispy. The Kadhi, flavored with spices like fenugreek, cumin, and turmeric, provides a rich …

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Dahi Vada (3 Vada)

Dahi Vada, a popular Indian snack, consists of lentil-based dumplings soaked in creamy yogurt and garnished with various spices and chutneys. The vadas, made from soaked and ground lentils, are deep-fried to golden perfection, providing a crispy exterior that contrasts with the softness after soaking in yogurt. The yogurt adds a cooling touch, while the …

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