Seasonal Veg Upma is a delightful Indian dish made from semolina (sooji/rava) and a variety of fresh seasonal vegetables. The semolina is roasted and sautéed with mustard seeds, curry leaves, and aromatic spices, creating a flavorful base. It is then cooked with the addition of colorful and nutritious vegetables, like carrots, peas, and bell peppers, enhancing the taste and texture. This wholesome and comforting dish is best served hot, topped with a sprinkle of roasted nuts and fresh coriander, offering a delightful and nutritious breakfast or snack option.