
Patad Vadi is a scrumptious and traditional Gujarati delicacy. Made from gram flour (besan) and spiced with a blend of aromatic herbs, this dish is first steamed and then cut into bite-sized pieces. These soft and flavorful rolls are later sautéed in oil until they become crispy and golden brown. The fusion of textures and the enticing mix of flavors make Patad Vadi a beloved snack, perfect for tea-time or as an accompaniment to a main meal, offering a delightful taste of Gujarat’s culinary heritage.
Cuisine

Healthy

Gujarati
