Deshi Chana, also known as desi chickpeas or kala chana, is a variety of chickpeas with a smaller and darker appearance. These nutritious legumes are a staple in Indian cuisine and have a nutty and earthy flavor. Deshi chana is commonly used to make a variety of dishes, including curries, salads, and chaats. Packed with protein and dietary fiber, this versatile ingredient offers a delightful and wholesome addition to various recipes, contributing to a well-rounded and satisfying meal.