Bharti Dadadiya(ID:100)

Party Order Vadapav (Min 15)

The Party Order presents an authentic Vadapav experience, crafted with the utmost care and finesse. This delectable treat features a scrumptious potato fritter, enveloped in a soft, freshly baked bun. Accompanied by a delightful and tangy homemade chutney, this combination results in a burst of flavors that dance on the taste buds. With the option …

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Party Orders (min 10 Orders)

The Thali Order presents a delectable assortment of vegetarian delights, featuring a wholesome array of culinary offerings. This flavorful thali encompasses a richly satisfying experience, comprising a diverse blend of flavors. It includes a selection of freshly prepared vegetable curry (“sabji”) and a savory lentil preparation (“kathol”), served alongside five aromatic and soft w hole …

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Papdi No Lot (Min 5 Plate)

Papdi no Lot, a savory and popular Gujarati snack, is a flavorful delicacy crafted from a blend of cumin, chili, and assorted spices. This 150-gram plate features crispy, bite-sized discs, commonly made from gram flour, combined with a selection of aromatic spices that infuse it with a distinct and tantalizing taste. The medley of flavors, …

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Dal Bati Churma

Dal Bati Churma, a quintessential Rajasthani culinary experience, offers a tantalizing blend of flavors and textures. This dish consists of crispy baked wheat flour balls called “bati,” which are traditionally dunked in ghee and paired with a sumptuous serving of “dal,” a rich and aromatic lentil curry. The meal is harmoniously completed with the addition …

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Idli Sambhar (8 Idli)

Idli Sambhar is a cherished South Indian culinary delight that encompasses a harmony of flavors and textures. Idli, the steamed rice cakes, are soft, fluffy, and mildly tangy, serving as the perfect complement to the rich, aromatic Sambhar. Sambhar, a lentil-based vegetable stew, is infused with a blend of spices and tamarind, offering a delightful …

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Bataka Poha (Min 3 Plates)

Bataka Poha is a classic Indian breakfast dish that hails from the state of Gujarat. This flavorsome delicacy is crafted from flattened rice, locally known as “poha,” which is sautéed with a symphony of aromatic spices such as turmeric, mustard seeds, and fresh green chilies. Its distinguishing element lies in the addition of soft, cubed …

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Tanduri Roti (Min 10)

Tandoori Roti is a popular Indian bread that is traditionally cooked in a tandoor (clay oven). It is made from whole wheat flour and has a soft and slightly chewy texture. The roti is typically brushed with ghee or butter, giving it a rich and flavorful taste. It pairs well with various Indian curries and …

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Paneer Butter Masala

Paneer Butter Masala is a classic North Indian dish made with paneer (Indian cottage cheese) cooked in a creamy and flavorful tomato-based gravy. The paneer cubes are simmered in a rich and aromatic sauce made with butter, onions, tomatoes, and a blend of Indian spices. The dish has a creamy and slightly sweet taste, making …

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Chole Kulche (3 Kulche)

Chole Kulche is a popular North Indian street food dish consisting of spicy and tangy chickpea curry (chole) served with soft and fluffy bread called kulcha. The chickpeas are cooked in a flavorful blend of spices, including cumin, coriander, and garam masala, which gives them a rich and aromatic taste. The kulchas are made with …

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