Rasmalai Cake is a fusion dessert that combines the flavors of traditional Indian rasmalai with a moist and spongy cake. It features layers of soft and fluffy cake infused with aromatic cardamom, topped with a rich and creamy rasmalai filling. The cake is garnished with saffron strands, pistachios, and silver foil, creating a beautiful and indulgent treat that captures the essence of traditional Indian sweets in a delightful cake form.