Try mouthwatering Gujarati desserts in monsoon


Gujarat is a culinary haven, with everything from sweet meals like shrikhand to savory appetizers like khandvi. Who does not know the famous delectable desserts of this state that falls under the western Indian area, from lavish shudh vegetarian thalis to jalebi fafdas? However, if you’re interested in trying some unusual sweet dishes from Gujarati cuisine, check out these delicious meals with rich, beautiful flavors. A considerable lot of them are tasty as well as sound, and they will make you slobber over! Gujarati treats are scrumptious, yet most of them are likewise healthy.

You must at least once sample these treats if you visit Gujarat.



The thick, creamy basundi is a good example of Gujarat’s delectable desserts and sweet dishes prepared with wholesome vegetarian ingredients, especially milk! Because of cardamom and different dried natural products, this dinner, made with dense milk, has the ideal agreement of sweet and nutty flavors. This dish, which resembles Rabri in look and is available in a range of flavors such as custard apple and grapes, is the perfect nutritious treat to enjoy after a meal.



A sweet dish called malpua is prepared throughout the holiday season and on special occasions. It is made from maida and semolina. It is served with kheer as a pancake. During the rainy season, it is particularly produced.


The Gujarati people make this delectable treat. Wheat and jaggery are the two key components of this delicacy. It is a food prepared during wedding rituals. Given that ghee and sugar make up the top layer, it is a healthful treat.


A white sweet delicacy from Surat called Surati Ghari is made with new batter, milk, ghee, sugar, and a smidgen of rosewater. Additionally, it is stuffed with dates and given a ladoo-like round shape.

Halwa Chikoo

It is a delectable sweet dish with chikoo flavor. Chikoo fruit is grated to make it. It is made rich and healthful by adding sugar and dried fruits like almonds and pistachios. To give the dish a distinctive flavor and taste, cardamom is used. It is a delectable dessert that is offered following a meal. Chickoo, khoya, sugar, ghee, milk, cardamom, and cleaved almonds and pistachios make up most of the parts.


It melts in the tongue with ease and has a delicious flavor. Cardamom is a spice that provides food with a deep flavor and taste. Due to the use of nuts, it is nutritious. It is produced over the holiday season.



This meal is loaded with milk, almonds, and saffron threads and has a pudding-like consistency. a semi-liquid rice dish with a distinctive flavor and scent that can make your taste buds go crazy. The meal differs from traditional Indian kheer in the way it is served: Doodh pak from Gujarat is served chilled with garnishes of chopped pistachios, almonds, and silver.



It is a delicious traditional Gujarati and Maharashtrian dessert. Hanging curd is the primary component. Pistachios, almonds, saffron, and nutmeg are the flavoring ingredients. During celebrations, this delicious treat is consumed with hot puris.

Moong Dal Sheera

It is a favorite dessert dish for everyone who likes sweets. It is prepared using a low heat and constant stirring. The key components are milk, sugar, cardamom, ghee, saffron, and moong dal.

Kaju Katli


Kaju Katli, otherwise called kaju barfi, is a sweet pastry. Milk and sugar are utilized to make it. Certain individuals use saffron to give it an alternate taste. The genuine taste of cashew nuts makes it a tasty sweet. It is extraordinarily made for wedding events.


It is a delectable and genuine sweet dessert fit for serving to VIPs. It can also be prepared on a special day. Vermicelli, milk, saffron, cardamom, sugar, and vermicelli are the key components. The flavor of the milk is strong and creamy in this meal. Your palate will adore the authentic flavor of the milk and the crunchy vermicelli. During the Holi holiday, it is also made in many households. After a large dinner, it is the best treat.

Gol Papdi

Every home in Gujarat makes this very well-known dessert. This dessert doesn’t need to be prepared for a specific occasion. Ghee, jaggery, and wheat flour are the key components of this sweet dessert.



It is a sweet, addicting delicacy that is frequently prepared around Diwali. This dish can be ready in various ways. Because it doesn’t contain milk, it can last longer.

Coconut Halwa

Gujaratis make this healthful sweet meal. The dish is mouthwatering due to the flavor of the coconut shredding. Almond and pistachio pieces are used as a garnish. Raisins can be added as well to improve the aroma. It can be colored and tasted differently by adding saffron.



It is a wholesome and nourishing dessert dish. The key components are khoya, sugar, ghee, milk, and coconut. The best sweet dish for those who appreciate dessert after a dinner.



The traditional sweet dessert is called sutarfeni. It contains shredded rice flour that has been toasted in ghee and is flaky. It is sweetened with sugar to create cotton candy. The meal gains a deep flavour and taste from the cardamom. It is a well-known dessert in Gujarat.

Faada Lapsi


Gujarat is known for its Faada Lapsi dessert. It is prepared over the holiday season. Additionally, many people prepare this dish at weddings or when they move into a newly constructed home. The combination of broken wheat and cardamom is fantastic. Some individuals mix in milk, while others simply mix in water and sugar.

Ladoo Churma

Children adore this delicious meal a lot. Wheat flour, semolina, almonds, pistachios, ghee, warm milk, jaggery, cardamom, nutmeg, and khus are the vital parts of the feast. The ladvo is quite tasty and enjoyable to eat.



It is a typical sweet dish from Gujarat and is also referred to as gujiya. It is a fried delicacy with coconut and dry fruit filling. It is created around the holidays. On Holi, people prepare this dish. It is a well-liked teatime treat.

Puran Poli


It is a Gujarati dessert prepared according to tradition. Additionally, it is produced in other Indian states like Maharashtra and Karnataka. Inside the gram flour bread is a delicious filling. Jaggery, milk, coconut, ghee, nutmeg powder, and cardamom powder are fixings in the stuffing. It is made around special times of year.


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