Dalwada is a beloved Indian snack renowned for its savory and crunchy goodness. It’s made by blending soaked and ground lentils, typically chana dal, with spices like green chilies, ginger, and asafoetida. The mixture is deep-fried into small, round fritters until they achieve a golden brown perfection. Dalwada is a popular street food, known for its crisp texture and spicy flavor, making it a delightful snack enjoyed across India.