Dal (250 Gm) with Chaval (250 Gm) is a comforting and nourishing meal. The dal is prepared by cooking lentils to a smooth and creamy consistency, infused with flavors of onions, tomatoes, and aromatic spices. It pairs perfectly with steamed rice (chaval), creating a wholesome and satisfying combination. Indulge in this classic Indian dish that is rich in protein, fiber, and essential nutrients.