Get ready to savor the rustic flavors of Bafla Bati! This traditional Rajasthani dish is made by boiling dough balls in water and then baking them to perfection. The result is a unique combination of soft and fluffy interiors with a slightly crispy exterior. Paired with ghee (clarified butter) and served with dal (lentil curry), Bafla Bati offers a hearty and comforting culinary experience that will transport you to the vibrant streets of Rajasthan.