The Methi Thepla combo consists of Methi Thepla, Sukhi Bhaji, and Dahi (yogurt). Methi Thepla is a popular Gujarati flatbread made with fenugreek leaves, wheat flour, and a blend of spices. It is paired with Sukhi Bhaji, a dry vegetable dish typically made with potatoes, spices, and sometimes other vegetables. The combo also includes Dahi, which provides a cooling and creamy element to the meal. This combination of flavors offers a delightful and balanced Gujarati meal experience, perfect for breakfast, lunch, or a light dinner.