Thepla, a Gujarati flatbread, is served with an accompaniment of creamy Curd, Sukibhaji (dry vegetable dish), tangy Pickle, and zesty Garlic Chutney. The soft and spiced theplas pair wonderfully with the cool curd, offering a satisfying contrast. The Sukibhaji contributes a textured vegetable element, while the pickle and garlic chutney enhance flavors with their bold and piquant profiles. This ensemble presents a balanced medley of tastes, textures, and aromas, showcasing the essence of Gujarati cuisine.