“Patol Chinri,” also known as “Pointed Gourd Stir-fry,” is a traditional Bengali vegetable dish. It features tender, green pointed gourds cooked with a medley of aromatic spices like mustard seeds, turmeric, and green chilies. The dish is known for its slightly bitter, tangy, and spicy flavor profile. It’s often garnished with fresh coriander leaves and typically served with rice, offering a delightful and authentic taste of Bengali cuisine.