Roti is a staple Indian flatbread that plays a crucial role in Indian cuisine. Made from whole wheat flour and water, it is typically unleavened and cooked on a hot griddle or open flame. Roti is thin, soft, and versatile, serving as a perfect accompaniment to various curries, vegetables, or as a wrap for fillings. Its simple yet wholesome nature makes it a fundamental part of Indian meals, offering a balanced, hearty, and satisfying carbohydrate component to a diverse array of dishes.