Plain Chapati, a staple in Indian cuisine, is a thin, unleavened flatbread made from whole wheat flour. It’s soft and versatile, ideal for scooping up various curries or accompaniments.
Chicken Tadka, on the other hand, is a vibrant dish where marinated chicken pieces are sautéed with onions, tomatoes, and a blend of aromatic spices. This process, known as “tadka,” infuses the dish with rich flavors. The tender chicken and robust sauce create a harmonious contrast, making Chicken Tadka a beloved and satisfying dish enjoyed with the simplicity of Plain Chapati.