Fish Fry, featuring two pieces of Vetki or another succulent fish variety, is a culinary delight. The fish is marinated in a blend of spices, such as turmeric and red chili powder, enhancing its flavor. Coated in breadcrumbs or gram flour, the fish is then fried to perfection, achieving a crispy golden exterior while maintaining its tender, juicy interior. This dish offers a delightful combination of textures and a rich, savory taste, making it a favorite among seafood enthusiasts.