Butter Roti, a delightful variation of the traditional Indian flatbread, is made by spreading a generous layer of butter on a freshly cooked roti. This simple yet indulgent twist elevates the taste and texture, imparting a rich, creamy, and slightly crispy quality to the thin, whole wheat bread. Butter Roti pairs exceptionally well with a range of Indian dishes or can be enjoyed on its own as a flavorful and comforting treat, offering a delightful blend of simplicity and decadence to the dining experience.