The Undhiyu-Puri-Pulav-Kadhi Combo Meal is a delightful platter that brings together the flavors of Gujarati cuisine. Undhiyu is a mixed vegetable dish cooked with spices and served with fluffy puris, fragrant pulav, and tangy kadhi. The Undhiyu is a medley of seasonal vegetables, giving it a rich and vibrant taste. The puris are deep-fried bread that pairs perfectly with the hearty Undhiyu. The pulav is a fragrant rice dish cooked with aromatic spices, and the kadhi is a yogurt-based curry with a tangy and creamy flavor. This combo meal offers a satisfying and complete dining experience with a variety of flavors and textures.