
This pickle is healthy and made without any preservatives that lasts for about an year. Its made of ginger , garlic, green chilli , ambahardhar and many more healthy ingredients. Packings are available in 250 gms for 125 /- , 500 gms for 250/- and 1 kg for 500/-.
Ginger garlic pickle is a zesty and flavorful condiment made by combining ginger, garlic, spices, and tangy ingredients like vinegar or lemon juice. It is a popular accompaniment in Indian cuisine, adding a punch of bold and aromatic flavors to any meal. The combination of spicy ginger and pungent garlic creates a unique and addictive taste. This pickle can be enjoyed with various dishes, such as rice, roti, paratha, or even as a topping on sandwiches or wraps. Its tangy and spicy profile adds a delightful kick to your taste buds.
Cuisine

Healthy

Gujarati

Kathiyawadi

Winter Special
