Akkha Masoor Masala Curry is a flavorful and hearty lentil curry made with whole red lentils cooked in a blend of aromatic spices and onions. The curry is rich in flavors and has a thick and creamy consistency. It is typically served with Bhakri, a traditional Maharashtrian flatbread made with millet or sorghum flour. The combination of the creamy lentil curry and the soft and slightly crispy Bhakri creates a satisfying and wholesome meal. It is a popular dish in Maharashtra and is enjoyed for its delicious taste and nutritional value.