Mendu Vada is a popular South Indian snack made from a fermented lentil batter. These crispy and savory vadas are typically shaped like doughnuts and have a fluffy texture inside. The vadas are deep-fried until golden brown and served with sambar and chutney. Sambar is a tangy and flavorful lentil soup cooked with vegetables and spices, while chutney is a condiment made from ground coconut, lentils, and various spices. The combination of Mendu Vada, sambar, and chutney creates a delicious and satisfying meal or snack. The crispy vadas dipped in the flavorful sambar and accompanied by the aromatic chutney make for a delightful culinary experience.