Masala Baingan, Marathi style, is a delicious and flavorful eggplant dish cooked with a blend of aromatic spices and traditional Maharashtrian flavors. The eggplants are cooked until tender and coated with a masala made from a combination of spices, onions, tomatoes, and other ingredients. This dish pairs perfectly with two freshly made chapatis, offering a satisfying and wholesome meal. The Masala Baingan with Chapati is a delightful combination that showcases the rich and authentic flavors of Maharashtra.