Dahi Aloo Masala is a flavorful Indian curry made with potatoes cooked in a spiced yogurt-based sauce. The potatoes are boiled and then simmered in a creamy and tangy yogurt gravy, flavored with aromatic spices like cumin, turmeric, and garam masala. The dish is garnished with fresh cilantro for added freshness and served with soft and freshly made chapatis, which are Indian wheat flatbreads. The combination of the creamy and tangy curry with the warm and fluffy chapatis creates a delicious and satisfying meal. It is a popular vegetarian dish enjoyed for lunch or dinner.