Sabudana Khichdi is a popular Indian fasting dish made with tapioca pearls (sabudana), potatoes, peanuts, and spices. It is a gluten-free and vegan recipe commonly prepared during religious fasting periods. The tapioca pearls are soaked and then sautéed with spices like cumin, green chilies, and curry leaves. The addition of crunchy peanuts and soft potatoes adds texture and flavor to the dish. Sabudana Khichdi is often garnished with fresh coriander leaves and served with yogurt or lemon wedges. It is a light and nutritious meal option that is enjoyed for breakfast or as a snack.