Regular Patara or Farali Patara is a popular Indian snack made with a combination of flours, spices, and herbs. It is a crispy and savory dish that can be enjoyed as a tea-time snack or as part of a meal. Regular Patara is made with regular flour, while Farali Patara is made with fasting-friendly ingredients like water chestnut flour or buckwheat flour. Both variations are delicious and can be served with chutney or yogurt for added flavor.