Dahi Vada is a popular Indian street food and snack made of lentil fritters soaked in yogurt and topped with tangy and spicy chutneys. The vadas are deep-fried until golden brown, giving them a crispy exterior and a soft and spongy interior. They are then soaked in creamy yogurt and garnished with a sprinkle of spices, such as cumin powder and red chili powder. Dahi Vada is a refreshing and flavorful dish enjoyed for its combination of textures and burst of flavors.