Chole Puri is a classic North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (puri). The chickpeas are cooked in a rich and flavorful gravy made with a blend of aromatic spices, onions, tomatoes, and ginger-garlic paste. The puris are made from wheat flour and fried until they become puffy and golden. Chole Puri is a hearty and satisfying combination that is often enjoyed as a breakfast or lunch option and is commonly served with pickles and yogurt on the side.